This actually turned out really well! I made one large loaf of bread + 12 standard/medium sized "cupcakes" with these ingredients:
1/2 cup flax
1 cup rice flour
3/4 cup sorghum flour
4 eggs
4 over ripe bananas
1 medium apple (cut up and blended into "sauce")
1/3 cup coconut oil
1 tsp vanilla extract
1 cup brown sugar
1/4 tsp salt
1 tsp baking soda
1 cup spinach
1 cup swiss chard (not stems, just leafs)
Blended all together (however you like to do it...I'm bad that those types of instructions) then baked on 350 for about 40-50 minutes. The cupcakes I took out about 10 minutes earlier than the loaf.
Buttercream frosting for the "cupcakes" was made with:
1 & 1/2 cup of organic confectioner's sugar
1/2 cup of organic raw butter
1 tsp of vanilla extract
**Banana was the main base, but I added several of other fairly healthy things like apple, swiss chard, spinach, flax seed, coconut oil, etc.
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